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Make some ooey-gooey sticky buns with leftover pizza dough.
Homemade caramel sauce and a sweet filling turn extra dough into something extra special.

NUTTY CARAMEL STICKY BUNS
1/2 recipe pizza dough
1/3 cup coarsely chopped pecans
1/2 cup plus 1 tablespoon butter, divided
1-1/4 cup brown sugar, divided
1/2 cup heavy cream
1 teaspoon vanilla
1 teaspoon cinnamon
DIRECTIONS
In a saucepan, melt 6 tablespoons butter over low heat. Add 3/4 cup brown sugar and cook over medium heat until sugar is dissolved. Gradually add heavy cream and bring to a boil. Remove from heat and add vanilla. Pour 1 cup of the caramel sauce into a 13×9 inch baking pan sprayed with cooking spray. Tilt pan to evenly coat with sauce. In a small bowl, combine remaining 1/2 cup brown sugar and cinnamon. On a well floured surface, roll dough out to a 10×15 inch rectangle. Melt remaining 3 tablespoons butter and brush over surface of dough. Sprinkle brown sugar mixture evenly over dough, leaving a 1/2 inch margin. Scatter chopped pecans over sugar mixture. Starting with a long side, roll dough up tightly, pinching the seam to close. Slice into to 12 sections. Place cut side up in baking dish. Cover with plastic wrap and place in a warm and draft free spot for 45 minutes. Bake uncovered in a preheated oven at 350 degrees for 25 to 30 minutes. Remove from oven and immediately invert onto a serving plate.
Pour caramel sauce into prepared baking dish. Tilt pan to evenly coat.

Roll dough out on a well floured surface into a 10×15 rectangle.

Brush melted butter over surface of dough.

Sprinkle brown sugar mixture evenly over dough, leaving a 1/2 inch margin. Scatter chopped pecans over sugar mixture.

Starting with a long side, roll dough up tightly, pinching the seam to close. Slice into 12 sections.

Place cut side up in baking dish.

Cover with plastic wrap and place in a warm and draft free spot for 45 minutes.

Bake uncovered in a preheated oven at 350 degrees for 25 to 30 minutes.

Sauce will be bubbly and tops starting to brown.

Remove from oven and immediately invert on to a serving plate.


STICKY BUNS



























































by Jessica
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