Category Archives: Uncategorized

GHOSTLY WHITE HOT CHOCOLATE

Melted white chocolate in warm cream with marshmallow ghosts floating in whipped cream Perfect for a Halloween night! Ghostly White Hot Chocolate 1 cup cream 4 cups half and half or milk 1 teaspoon vanilla 1 cup white chocolate chips whipped cream marshmallows 2 milk chocolate candy melts Directions Stir together cream, half and half, […]

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TOMATILLO SOUP

I came across this recipe during the summer when my tomatillos were ready to be picked.  I made Salsa Verde and still had a lot of tomatillos left.  I thought I would try it and we really enjoyed it.  I followed the advice of others who tried this recipe and made a few changes and came up with […]

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CHICKEN TORTILLA SOUP

Chicken Tortilla Soup Chicken Tortilla Soup 1 rotisserie chicken, skin and bone removed, shredded 2 tablespoons butter 1/2 cup green bell pepper, chopped 1 cup onion, chopped 1 tsp. ground cumin 40 ounces chicken broth 1 3/4 cup chunky salsa 1 cup frozen corn 1 can (15 oz ) black beans, undrained Tortilla chips sour cream […]

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RASPBERRY-PEACH SHORTCAKES

sweet ginger biscuits filled with fruit and cream Raspberry-Peach Shortcakes RASPBERRY-PEACH SHORTCAKES Shortcakes 1/2 cup flaked or shredded coconut 1/4 cup granulated sugar 1/2 teaspoon ground ginger 1 can (18.3 oz) Pillsbury Grands! Homestyle refrigerated buttermilk biscuits 2 tablespoons butter, melted Fruit 2 cups fresh or frozen (partially thawed) raspberries 1-1/2 cups chopped peeled fresh […]

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CARAMEL CHEESECAKES WITH OAT-PECAN CRUST

Caramel Cheesecakes with a toasted oat-pecan crust Caramel Cheesecakes 1-1/2 cups QUAKER Oats (quick or old fashioned), uncooked 1/2 cup finely chopped pecans 1-1/4 cup butter, melted 2 packages (8oz) cream cheese, softened 1 teaspoon vanilla 3 eggs, at room temperature 1/2 cup sour cream 3/4 cup butterscotch caramel topping Directions Heat oven to 375 […]

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