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Category Archives: History
HELPFUL GUIDE FOR SPANISH MENU’S Meats Birria—goat or sheep meat, sometimes a combo of both Borrego—lamb Cabra—goat Calamares—squid Camaron—shrimp Carne Asada—beef Carnitas—braised or roasted pork Jamon—ham Mariscos—seafood Pescado—fish Pollo—chicken Puerco—pork Some other helpful words Arroz—rice Barbacoa—barbecue Ensalada—salad Huevos—eggs Menudo—spicy soup made with tripe Queso—cheese