Category Archives: Seafood

FISH AND CHIPS

DEEP FAT FRIED BATTERED COD SPRINKLED WITH BAYOU BLAST SERVED WITH TARTAR SAUCE AND HOMEMADE FRENCH FRIES FISH AND CHIPS 2 pounds cod or other firm, white flesh fish, cut into 4 ounce strips milk batter peanut oil Milk Batter: 1 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 2 eggs, beaten milk Chips: large […]

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CRAB PUFFS

CRAB AND CREAM CHEESE FILLING IN A DELICATE PUFF CRAB PUFFS Puffs 1 cup water 1/2 cup butter, cubed 1/2 teaspoon salt 1 cup flour 4 eggs Filling 1 package (8 oz) cream cheese, softened 1/4 cup mayonnaise 1 can (6 oz) crabmeat, drained and cartilage 1/2 cup shredded Swiss cheese 1 tablespoon minced chives […]

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STUFFED SHRIMP

SHRIMP STUFFED WITH A CREAMY FILLING   STUFFED SHRIMP 4 ounces cream cheese, softened 4-1/2 teaspoons prepared horseradish 1 tablespoon grated Parmesan cheese 1 pound cooked large shrimp, peeled and deveined Seafood cocktail sauce, optional DIRECTIONS Ina a small bowl, combine the cream cheese, horseradish and Parmesan cheese until blended.  Cut a small hole in […]

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SEAFOOD LASAGNA

   Seafood Lasagna in a Creamy White Sauce  SEAFOOD LASAGNA 1 green onion, finely chopped 2 tablespoons canola oil 2 tablespoons plus 1/2 cup butter, divided 1/2 cup chicken broth 1 bottle (8oz) clam juice 1 pound bay scallops 1 pound small cooked shrimp, peeled and deveined 1 package (8oz) imitation crabmeat, chopped 1/4 teaspoon white pepper, […]

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