STROOPWAFEL One of Holland’s famous cookies. Since 1784 when a baker from Gouda created this delight the Dutch have been enjoying them with their morning hot drink. These recipes are handed down from generation to generation. Every bakery in Gouda now has it’s own secret recipe. Caramel Cookie Waffle with a richly filled chewy center STROOPWAFELS […]
Category Archives: Dutch Breakfasts
POFFERTJES POFFERTJES drizzled with melted butter, sprinkled with powdered sugar, and topped with strawberries & cream 1 level tsp. instant yeast 1-1/4 cup warm milk 1 cup buckwheat flour (you will find it in the organic section of the market) 1 cup flour 2 eggs 1 tbsp. milk 1 tsp. sugar 1/2 tsp. salt 1 […]
WENTELTEEFJES (French Toast the Dutch way) WENTELTEEFJES 6 slices of raisin bread or white bread 2 eggs 1 cup of milk 2 Tbsp. sugar 1/4 tsp. vanilla 1/4 tsp. cinnamon Directions Beat eggs, add other ingredients and stir well. Thoroughly soak slices of bread in mixture, and fry until light brown in butter. Place on […]
WELKOM! Bit of Dutch Cooking Look forward to Dutch recipes and family favorites PANNEKOEKEN (Dutch Pancakes) PANNEKOEKEN (Dutch Pancakes) 3 eggs 2 cups milk 1 cup flour salt Directions Mix into batter (it will be very thin). Heat skillet, using half butter and half shortening to grease the pan. Put in a small amount of […]