Category Archives: Side Dishes

PEAR-GORGONZOLA FARFALLE

Bow Tie pasta in a creamy cheese sauce with sweet pears, cranberries and sliced almonds PEAR-GORGONZOLA FARFALLE 8 ounces farfalle pasta 3 medium pears 2 tablespoons butter 1/2 cup chicken broth 1/2 teaspoon salt 1/4 teaspoon black pepper 6 tablespoons cream 1 teaspoon cornstarch 1/3 cup dried cranberries 1/2 cup crumbled Gorgonzola cheese 1 teaspoon […]

View full post »

HAM AND SWISS STUFFED APPLES

Apples stuffed with ham, Swiss cheese, apple pulp and more. Drizzled with apple juice. Baked in an edible apple bowl. HAM AND SWISS STUFFED APPLES 4 large Golden Delicious apples 1 tablespoon butter 2 cups diced fully cooked ham 1 cup crushed Ritz crackers 1 tablespoon chopped fresh chives 1/4 teaspoon ground nutmeg 4 ounces shredded […]

View full post »

CHEESY ROLL-UPS

A cheesy, onion and pepper fiesta rolled up in a tortilla. A lot of flavor in a little bite.  CHEESY ROLL-UPS 1 cup sour cream 1 (8oz) package cream cheese, softened 1/2 cup finely shredded Mexican four cheese 1/3 cup sliced green onion 1 tablespoon lime juice 2 tablespoons minced seeded jalapeno pepper 1 (10 oz) […]

View full post »

CROCK POT MAPLE-GLAZED MEATBALLS WITH PINEAPPLE

Serve these meatballs as an appetizer or as a meal over rice. MAPLE GLAZED MEATBALLS MEATBALLS 1-1/2 cups ketchup 1 cup maple syrup 1/3 cup soy sauce 1 tablespoon instant tapioca 1-1/2 teaspoons ground allspice 1 teaspoon dry mustard 32 oz package frozen fully cooked meatballs, partially thawed 1 (20 oz) can pineapple chunks in juice, […]

View full post »

CROCK POT TERIYAKI CHICKEN WINGS

 CROCK POT TERIYAKI CHICKEN WINGS 3/4 cup granulated sugar 1/2 cup packed brown sugar 1 teaspoon garlic powder 1 1/2 teaspoon ground ginger 2 teaspoons cayenne pepper 1 cup soy sauce 3/4 cup water 1/4 cup pineapple juice 1/4 cup vegetable oil 4 pounds chicken wings DIRECTIONS In a large bowl, mix all ingredients except […]

View full post »