Make some ooey-gooey sticky buns with leftover pizza dough. Homemade caramel sauce and a sweet filling turn extra dough into something extra special. NUTTY CARAMEL STICKY BUNS 1/2 recipe pizza dough (for a delicious dough recipe, see my Pizza Margherita recipe) 1/3 cup coarsely chopped pecans 1/2 cup plus 1 tablespoon butter, divided 1-1/4 cup brown […]
Category Archives: Breakfast
This is a wonderful light dip for fruit or use it in a parfait. COCONUT DIP 1-1/2 cups low-fat vanilla bean yogurt 2 tablespoons flaked coconut 2 tablespoons orange marmalade DIRECTIONS Combine ingredients in a small bowl. Serve with fruit. Use in a parfait. I layered huckleberries, strawberries and granola. Drizzled caramel on top.
MERRY CHRISTMAS! CINNAMON- APPLE PANCAKES AND SYRUP CINNAMON-APPLE SYRUP OVER APPLE-CINNAMON PANCAKES SYRUP 6 cups apple juice 3 cinnamon sticks, broken 7 cups sugar (the more sugar you use the thicker the syrup) 4 cups water 3 cups light Karo syrup 1/4 cup lemon juice 6 pint size canning jars with lids PANCAKES 2 cups […]
SPRING BISCUITS Sparkling orange biscuit with a fruity filling Spring Biscuits 1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated original biscuits 1/2 cup preserves (raspberry must be seedless) 4 oz cream cheese (optional) 1 medium orange peel, grated coarse white sparkling sugar (I like Wilton’s, from Michael’s Crafts) 1/2 cup whipping cream 2 teaspoons […]
Cream Brulee French Toast With Orange Whipped Cream and Sweetened Fresh Fruit CREAM BRULEE FRENCH TOAST WITH ORANGE WHIPPED CREAM AND SWEETENED FRESH FRUIT FRENCH TOAST 1/2 cup unsalted butter 1 cup packed dark brown sugar 2 tablespoons corn syrup loaf of french bread 5 eggs 1-1/2 cups half and half cream 1 teaspoon vanilla […]