Bow Tie pasta in a creamy cheese sauce with sweet pears, cranberries and sliced almonds PEAR-GORGONZOLA FARFALLE 8 ounces farfalle pasta 3 medium pears 2 tablespoons butter 1/2 cup chicken broth 1/2 teaspoon salt 1/4 teaspoon black pepper 6 tablespoons cream 1 teaspoon cornstarch 1/3 cup dried cranberries 1/2 cup crumbled Gorgonzola cheese 1 teaspoon […]
Category Archives: Italian
MY FAVORITE PIZZA I love this pizza so much I decided to learn a little more about it. Italian chef Raffaelle Esposito first made this pizza in 1889 when Queen Margherita visited Naples. Using Tomatoes, Mozzarella cheese and basil he was able to imitate the colors of the Italian flag. The Queen liked it so much […]
Meatloaf with all the flavor rolled up inside of it ITALIAN MEATLOAF WITH TOMATO BASIL SAUCE BRACCIOLI STYLE 1/2 pound lean ground beef 1/2 pound hot Italian sausage 1 4oz can sliced mushrooms (reserve liquid) 1/2 cup dry plain bread crumbs 1 egg 1/2 teaspoon garlic powder 1/2 teaspoon salt 4 bacon strips 1 teaspoon […]