Canning Salsa Verde I have been growing tomatillos for the last two years. I have tried other recipes and this year I finally got it the way we like it. Sweet and Hot SALSA VERDE 16-1/2 cups tomatillos, husked, washed, cored and chopped 2-1/2 cups chopped onion 6 jalapeno peppers chopped, 3 with seeds, 3 […]
Category Archives: Canning
Ann Stanger’s Chili Sauce One of my mom’s dearest friends is the sweet Ann Stanger. Growing up in Northern California in the 1960’s and 1970’s, these two mom’s canned everything. They would drag us younger kids to the farms, orchards and fruit stands. Jeff and Heidi are Ann’s youngest and my little brother Michael and I are my mom’s […]
MERRY CHRISTMAS! CINNAMON- APPLE PANCAKES AND SYRUP CINNAMON-APPLE SYRUP OVER APPLE-CINNAMON PANCAKES SYRUP 6 cups apple juice 3 cinnamon sticks, broken 7 cups sugar (the more sugar you use the thicker the syrup) 4 cups water 3 cups light Karo syrup 1/4 cup lemon juice 6 pint size canning jars with lids PANCAKES 2 cups […]
TOMATOES CANNING YOUR OWN SALSA AND TOMATO SAUCE CANNING TOMATOES FOR SALSA AND SAUCE home grown tomatoes or fresh from the market canning supplies http://www.freshpreserving.com/pages/new_products/2.php?pid=292 Salsa Mrs. Wages create salsa tomato mix, medium (my favorite) or hot cider vinegar or white distilled vinegar (5% acidity) 4 tablespoons lime juice 1 cup chopped red onion 2 […]