PENNSYLVANIA DUTCH PRETZELS Enjoy the spirit of German immigrants that made these pretzels well known in the United States light salt heavy salt buttered with cinnamon and sugar 2-1/2 cups warm water 1/2 cup brown sugar 1 tablespoon salt 1 packet yeast 4-5 cups flour vegetable oil 1 tablespoon baking soda coarse kosher salt optional butter, melted […]
Monthly Archives: February 2010
PRETZEL TURTLE DOVE’S a nutty chocolate caramel crunch PRETZEL TURTLE DOVE’S 30 square mini pretzels 30 Dove milk chocolate covered caramels 30 pecan halves 1 tablespoon butter, melted Directions Melt butter and lightly coat the top of each pecan. Place on baking sheet and bake for 10 minutes at 325 degrees. Arrange the pretzels in […]
MEXICAN GRILLED CHEESE SANDWICH (spice up an old favorite) MEXICAN GRILLED CHEESE SANDWICH white bread pepper jack cheese butter,softened or melted taco seasoning mix (salsa as a dip) Directions 1 teaspoon taco seasoning per 2 tablespoons butter (this will make 2 sandwiches) Mix seasoning into melted butter and coat the outside of each slice of […]
KEY LIME PIE (light, fluffy, and easy to make) KEY LIME PIE Pie Crust (pat-in-the-pan) 1 cup Original Bisquick mix 1/4 cup butter, softened 2 tablespooons boiling water Heat oven to 400 degrees. Mix Bisquick and butter in medium bowl. Add boiling water; stir vigorously until very soft dough forms. Press dough firmly in 9 […]
GRAPEFRUIT ALASKA (warm grapefruit sweetened with the flavor of rum) GRAPEFRUIT ALASKA 4 large grapefruits 2 teaspoons imitation rum extract 1/2 cup heavy whipping cream, whipped 3 egg whites 1 teaspoon cornstarch 1/4 teaspoon cream of tartar 1/4 cup sugar 8 maraschino cherries directions Halve grapefruit and section; remove membranes. Return grapefruit sections to grapefruit […]