Monthly Archives: February 2010

PENNSYLVANIA DUTCH PRETZELS

PENNSYLVANIA DUTCH PRETZELS Enjoy the spirit of German immigrants that made these pretzels well known in the United States light salt                              heavy salt buttered with cinnamon and sugar 2-1/2 cups warm water 1/2 cup brown sugar 1 tablespoon salt 1 packet yeast 4-5 cups flour vegetable oil 1 tablespoon baking soda coarse kosher salt optional butter, melted […]

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PRETZEL TURTLE DOVE’S

PRETZEL TURTLE DOVE’S a nutty chocolate caramel crunch PRETZEL TURTLE DOVE’S 30 square mini pretzels 30 Dove milk chocolate covered caramels 30 pecan halves 1 tablespoon butter, melted Directions Melt butter and lightly coat the top of each pecan.  Place on baking sheet and bake for 10 minutes at 325 degrees.  Arrange the pretzels in […]

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MEXICAN GRILLED CHEESE SANDWICH

MEXICAN GRILLED CHEESE SANDWICH (spice up an old favorite) MEXICAN GRILLED CHEESE SANDWICH white bread pepper jack cheese butter,softened or melted taco seasoning mix (salsa as a dip) Directions 1 teaspoon taco seasoning per 2 tablespoons butter (this will make 2 sandwiches) Mix seasoning into melted butter and coat the outside of each slice of […]

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KEY LIME PIE

KEY LIME PIE (light, fluffy, and easy to make) KEY LIME PIE Pie Crust (pat-in-the-pan) 1 cup Original Bisquick mix 1/4 cup butter, softened 2 tablespooons boiling water Heat oven to 400 degrees. Mix Bisquick and butter in medium bowl.  Add boiling water; stir vigorously until very soft dough forms.  Press dough firmly in 9 […]

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GRAPEFRUIT ALASKA

 GRAPEFRUIT ALASKA (warm grapefruit sweetened with the flavor of rum) GRAPEFRUIT ALASKA 4 large grapefruits 2 teaspoons imitation rum extract 1/2 cup heavy whipping cream, whipped 3 egg whites 1 teaspoon cornstarch 1/4 teaspoon cream of tartar 1/4 cup sugar 8 maraschino cherries directions Halve grapefruit and section; remove membranes.  Return grapefruit sections to grapefruit […]

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