Monthly Archives: March 2010

MANDARIN ORANGE POPPY SEED SALAD

 Mandarin Orange Poppy Seed Salad Sweet & Nutty Mandarin Orange Poppy Seed Salad  2 heads Romaine Lettuce, cut and rinsed 2 cans (11 oz) mandarin oranges, drained 1/2 cup slivered almonds 1/2 red onion, thinly sliced DRESSING 1 cup vegetable oil 1/2 cup red wine vinegar 3/4 cup sugar 1 teaspoon poppy seeds 1 teaspoon […]

View full post »

HAWAIIAN GARLIC CHEESE BREAD

Hawaiian Garlic Cheese Bread HAWAIIAN GARLIC CHEESE BREAD 1 loaf (1 pound) Hawaiian sweet bread 1 block (8oz) Swiss cheese 1/4 cup chopped red onion 1/2 cup butter, melted 1 teaspoon salt 1/2 to 1 tablespoon minced garlic (depends on how much you love garlic) DIRECTIONS Cut bread diagonally into 1 inch slices to within […]

View full post »

SEAFOOD LASAGNA

   Seafood Lasagna in a Creamy White Sauce  SEAFOOD LASAGNA 1 green onion, finely chopped 2 tablespoons canola oil 2 tablespoons plus 1/2 cup butter, divided 1/2 cup chicken broth 1 bottle (8oz) clam juice 1 pound bay scallops 1 pound small cooked shrimp, peeled and deveined 1 package (8oz) imitation crabmeat, chopped 1/4 teaspoon white pepper, […]

View full post »

HOORNTJES MET KAASBOTER (Dutch Appetizer)

 Hoorntjes Met Kaasboter (Horns with Cheese Butter)    Hoorntjes Met Kaasboter   1/4 cup butter, softened 1/4 cup Gouda cheese, grated pepper sliced dried beef   DIRECTIONS Combine softened butter and grated Gouda cheese until creamy.  Add a little pepper.  Place a spoonful on a slice of dried beef.  Roll up into a shape of […]

View full post »

LICORICE WANDS

Magical and Sweet LICORICE WANDS 1  12oz bag Twizzlers, rainbow or other flavor 1 14oz bag white candy melts sprinkles DIRECTIONS Melt candy in a tall microwaveable cup for 60 seconds, stirring every 15 seconds until melted and smooth. Dip licorice into melted chocolate and place on wax paper and sprinkle. Let set for 1 […]

View full post »