Monthly Archives: April 2010

DINOSAUR BONES

Dinosaur Bones My family’s Large BBQ beef ribs DINOSAUR BONES 1 package large beef ribs, approx. 3 lbs 1 onion 3 stalks celery salt and pepper BBQ sauce DIRECTIONS In a large pot boil beef ribs in enough water to cover with the onion, celery, salt and pepper. Boil for 45 minutes. Remove ribs from […]

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WHITE CHOCOLATE PEANUT BUTTER COOKIES

White Chocolate Peanut Butter Cookies Ritz crackers with peanut butter in the center and dipped in white chocolate A favorite family recipe WHITE CHOCOLATE PEANUT BUTTER COOKIES Ritz crackers creamy peanut butter white chocolate candy melts chocolate or colored candy melts, to drizzle DIRECTIONS Spread at least 1 teaspoon of creamy peanut butter on 1 Ritz […]

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CHOCOLATE DIPPED CHERRIES

Chocolate Dipped Cherries with Nuts and Sprinkles My 5 year old niece makes these dipped cherries extra special (Guest Post) CHOCOLATE DIPPED CHERRIES chocolate or colored candy melts Maraschino Cherries with stems chopped nuts sprinkles DIRECTIONS Rest cherries on paper towels to absorb excess juice. Melt candy melts in microwave for 60 seconds, stirring every […]

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KLETSKOPJES Dutch Lacy Almond Cookie

Kletskopjes A Dutch Lacy Almond Cookie KLETSKOPJES 1 cup brown sugar 3/4 cup flour 1 tsp cinnamon butter, softened 1 cup chopped slivered almonds DIRECTIONS Knead all ingredients into a firm ball, Shape into marble-sized balls and place far apart on buttered cookie sheet. Flatten with fork dipped in cold water. Bake in preheated oven […]

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CHEESY GARLIC SCALLOPED POTATOES

Scalloped Potatoes with garlic and 3 kinds of cheese CHEESY GARLIC SCALLOPED POTATOES 1-1/2 pounds “Idaho” potatoes, peeled and thinly sliced 2 tablespoons butter, divided 1 pint heavy cream 1-2 cloves garlic, thinly sliced (depends on how mild or strong you desire) salt to taste freshly ground black pepper to taste 2 cups shredded cheddar cheese 4 […]

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