Monthly Archives: May 2010

TACO MEATLOAF

MEATLOAF Southwest Style  TACO MEATLOAF 3 eggs, lightly beaten 1-1/2 cups picante sauce, divided 1 can (16 oz) kidney beans, rinsed and drained 1 can (11 oz) Mexicorn, drained 1 cup chopped onion 2 cans (2-1/4 oz each) sliced black olives, drained 3/4 cup dry plain bread crumbs 1 envelope hot taco seasoning 1 teaspoon […]

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SPRING BISCUITS WITH FRUIT FILLING

  SPRING BISCUITS Sparkling orange biscuit with a fruity filling Spring Biscuits 1 can (16.3 oz) Pillsbury Grands Flaky Layers refrigerated original biscuits 1/2 cup preserves (raspberry must be seedless) 4 oz cream cheese (optional) 1 medium orange peel, grated coarse white sparkling sugar (I like Wilton’s, from Michael’s Crafts) 1/2 cup whipping cream 2 teaspoons […]

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CHICAGO-STYLE HOT DOG

Classic Chicago Hot Dog I recently went to Chicago and had one of these delicious hot dogs.  I just had to learn how to make these and have my husband try one.  He loved it, even with the onions on it.  Chicago is a beautiful city and I am so glad I got to spend […]

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ICE CREAM SANDWICHES WITH CREAMY MARSHMALLOW

Marshmallow Ice Cream Sandwiches MARSHMALLOW ICE CREAM SANDWICHES Cookies Ice Cream Marshmallow Creme Directions Select a soft batch of cookies, homemade or from the bakery.  Cover the flat side of one cookie with marshmallow creme. Cover the flat side of another cookie with a small scoop of ice cream. Place cookies with filling side up […]

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PROSCIUTTO WRAPPED ASPARAGUS

 WRAPPED ASPARAGUS With Prosciutto and Cream Cheese PROSCIUTTO WRAPPED ASPARAGUS 1/2 pound prosciutto, sliced 1 (8oz) package cream cheese, softened 12 spears fresh asparagus, trimmed DIRECTIONS Preheat oven to 450 degrees. Spread cream cheese on prosciutto slices.  Wrap slices around 3 asparagus spears.  Arrange wrapped spears in a single on a baking sheet sprayed with cooking […]

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