Monthly Archives: June 2010

SAVORY POT ROAST

Campbell’s Slow Cooker Savory Pot Roast I love to make this when I have little time, but want a hearty meal for my husband to enjoy later in the day Savory Pot Roast 1 can (10-3/4 oz) Campbell’s Condensed Cream of Mushroom Soup 1 envelope (about 1-3/8 oz) dry onion soup and recipe mix 6 small […]

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BBQ BEEF SANDWICH

CROCK POT  BARBEQUE BEEF SANDWICH My friend Brad gave me his brown sugar rub recipe and boy is it good! Crock Pot BBQ Beef Sandwich 3 lb chuck roast olive oil 1 cup brown sugar 1 teaspoon cayenne pepper 1 teaspoon paprika 1 teaspoon salt 1 teaspoon black pepper liquid smoke 1/4 cup reserved drippings […]

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WHITE LASAGNA

WHITE LASAGNA full of flavor with cheese, peppers, spinach, hot Italian sausage and a creamy Alfredo sauce  White Lasagna 1-1/2 lbs. hot Italian sausage (in casings) 4 cloves garlic, minced 1 medium onion, chopped 12 oz jar roasted red pepper, drained and chopped 1/2 cup white grape juice 10 oz pkg. frozen chopped spinach 15 oz […]

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CHICKEN POT PIE

Chicken Pot Pie With A Flaky Crust CHICKEN POT PIE 1 package (10 oz) frozen peas and carrots 1/3 cup butter 1/3 cup flour 1/3 cup chopped onion 1/2 teaspoon salt 1/2 teaspoon pepper 1-3/4 cups chicken broth 2/3 cup milk 3 cups cut-up cooked chicken PASTRY 2/3 cup plus 2 tablespoons shortening 2 cups […]

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TACOZAGNA

Tacozagna My version of Rachael Ray’s recipe TACOZAGNA 3 tablespoons vegetable oil, divided 2-1/2 pounds lean ground beef 1-1/2 cups frozen corn 1/2 onion, peeled and grated 2 cloves garlic, peeled and grated 3 tablespoons chili powder 2 teaspoons ground cumin 1 tablespoon coriander (optional) salt and pepper to taste 1 cup beef stock 6 […]

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