Monthly Archives: July 2010

HEALTHY LIVING Broccoli Salad

HEALTHY LIVING Broccoli Salad  Broccoli Salad 4 cups broccoli florets 1/4 cup minced red onion 2 tablespoons SPLENDA, granulated 2 tablespoons cider vinegar 2 tablespoons low-fat mayonnaise 2 tablespoons sunflower seeds, shelled and roasted 3 tablespoons raisins Directions Chop broccoli into florets.  In a separate bowl whisk together remaining ingredients and add broccoli.  Toss to […]

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CHICKEN SALAD SANDWICH

Chicken Salad On A Flaky Croissant CHICKEN SALAD SANDWICH 1 can (10-3/4 oz) condensed cream of celery soup 2 tablespoons mayonnaise 1/2 teaspoon black pepper 2 cups chopped cooked chicken 3/4 cup sliced celery 1/4 cup finely chopped white onion leaf lettuce tomato slices croissants whole baby sweet pickles dijon mustard, optional DIRECTIONS Stir the […]

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BLACKBERRY RHUBARB CRISP

Blackberry Rhubarb Crisp Topped With Vanilla Bean Ice-Cream “From your garden to your kitchen” Celebrating our 3rd Wedding Anniversary  I made this just for you honey! BLACKBERRY RHUBARB CRISP 8 cups thinly sliced rhubarb 4 cups blackberries 1 cup sugar 2/3 cup flour 1 teaspoon cinnamon Topping 1 cup brown sugar 1 cup oatmeal 1 […]

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STROOPWAFEL Dutch Cookie

STROOPWAFEL One of Holland’s famous cookies. Since 1784 when a baker from Gouda created this delight the Dutch have been enjoying them with their morning hot drink.  These recipes are handed down from generation to generation. Every bakery in Gouda now has it’s own secret recipe.  Caramel Cookie Waffle with a richly filled chewy center STROOPWAFELS […]

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