Monthly Archives: October 2010

CINNAMON CANDIED APPLES

Candy Apples with Cinnamon and Nuts CINNAMON CANDIED APPLES 6-8 apples (I use McIntosh) craft sticks 2 cups sugar 1/2 cup light-colored  corn Syrup 3/4 cup water 1/4 teaspoon ground cinnamon 10 drops red food coloring chopped nuts, optional (I use honey-roasted peanuts) DIRECTIONS Cover a baking sheet with waxed paper.  Wash and dry apples […]

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TOMATOES: HOME CANNED SALSA AND TOMATO SAUCE

TOMATOES CANNING YOUR OWN SALSA AND TOMATO SAUCE CANNING TOMATOES FOR SALSA AND SAUCE home grown tomatoes or fresh from the market canning supplies http://www.freshpreserving.com/pages/new_products/2.php?pid=292 Salsa Mrs. Wages create salsa tomato mix, medium (my favorite) or hot cider vinegar or white distilled vinegar (5% acidity) 4 tablespoons lime juice 1 cup chopped red onion 2 […]

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GARLIC CHEESE BREAD

Garlic Bread with Parmesan Cheese GARLIC CHEESE BREAD french bread butter, softened mayonnaise grated Parmesan cheese garlic powder DIRECTIONS Slice loaf of french bread down the middle, horizontally.  Butter each half of bread.  Spread mayonnaise on top  of the layer of butter.  Cover with grated Parmesan cheese.  Sprinkle with garlic powder.  Place on a baking sheet […]

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STUFFED BELL PEPPER SOUP

Stuffed Bell Pepper Soup Stuffed Bell Pepper Soup 1 pound Italian hot sausage 1 pound lean ground beef 2 cans (14 0z) diced tomatoes 2 cans (15 oz) tomato sauce 2 cups cooked white rice 4 cups chopped green bell peppers 2 envelopes lipton onion dry soup mix 2 beef bouillon cubes 1/4 cup packed […]

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