Candy Apples with Cinnamon and Nuts CINNAMON CANDIED APPLES 6-8 apples (I use McIntosh) craft sticks 2 cups sugar 1/2 cup light-colored corn Syrup 3/4 cup water 1/4 teaspoon ground cinnamon 10 drops red food coloring chopped nuts, optional (I use honey-roasted peanuts) DIRECTIONS Cover a baking sheet with waxed paper. Wash and dry apples […]
Monthly Archives: October 2010
TOMATOES CANNING YOUR OWN SALSA AND TOMATO SAUCE CANNING TOMATOES FOR SALSA AND SAUCE home grown tomatoes or fresh from the market canning supplies http://www.freshpreserving.com/pages/new_products/2.php?pid=292 Salsa Mrs. Wages create salsa tomato mix, medium (my favorite) or hot cider vinegar or white distilled vinegar (5% acidity) 4 tablespoons lime juice 1 cup chopped red onion 2 […]
Garlic Bread with Parmesan Cheese GARLIC CHEESE BREAD french bread butter, softened mayonnaise grated Parmesan cheese garlic powder DIRECTIONS Slice loaf of french bread down the middle, horizontally. Butter each half of bread. Spread mayonnaise on top of the layer of butter. Cover with grated Parmesan cheese. Sprinkle with garlic powder. Place on a baking sheet […]