Monthly Archives: November 2010

CANDIED YAMS

It wouldn’t be Thanksgiving without my Moeder’s CANDIED YAMS Candied Yams Yams butter brown sugar Directions Boil yams until soft in center.  Rinse under cold water. Slice through skin lengthwise and peel back skin.  Slice lengthwise, 1/4 inch thick slices.  Place in greased baking dish.  Layer with slices of butter and sprinkle with brown sugar.  […]

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CORN GULLIVER

Corn Gulliver (corn baked in a creamy sauce and topped with cheese) This is a family favorite my Moeder served for every Holiday CORN GULLIVER 1 1/2 bags (160z) frozen corn; good quality or the corn will be too chewy 1 cup heavy cream 1 teaspoon salt 2 tablespoons sugar 1/4 cup butter 1 tablespoon flour […]

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CRANBERRY GLAZED TURKEY WITH CRANBERRY STUFFING

HAPPY THANKSGIVING Cranberry-Apple Glazed Turkey with Cranberry Stuffing Please join me for the Holiday CRANBERRY STUFFING 1 cup butter 2 cups chopped celery 1/4 cup finely chopped onion 9 cups soft bread cubes 1/2 cup dried cranberries 1 1/2 tablespoons dried sage leaves 1 teaspoon dried thyme leaves 1 1/2 teaspoons salt 1/2 teaspoon pepper […]

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MUSHROOM AND SPINACH MANICOTTI

MUSHROOM AND SPINACH MANICOTTI WITH A CREAMY WHITE SAUCE AND CRUNCHY CRUST Mushroom and Spinach Manicotti  12-14 manicotti shells 1/4 cup butter, divided 4 1/2 cups sliced mushrooms 2 cloves garlic, minced 10-oz. pkg. fresh spinach, with stems removed 1 cup ricotta cheese 3-oz. grated Parmesan cheese 1 egg, beaten 1/2 teaspoon salt 1/2 teaspoon […]

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MAGIC MARSHMALLOW PUFFS

Magic Marshmallow Puffs The weather outside is frightful, so we are inside eating something delightful The magic happens in the oven, but the surprise is in the taste MAGIC MARSHMALLOW PUFFS Puffs 1/4 cup sugar 2 tablespoons flour 1 teaspoon cinnamon 2 (8oz) cans refrigerated crescent dinner rolls 16 large marshmallows 1/4 cup butter, melted […]

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