Monthly Archives: January 2011

SWISS CHEESE BREAD

Melted Cheese and Butter with a Twist Swiss Cheese Bread SWISS CHEESE BREAD 1 loaf (18-20 inches) French bread 1 cup butter, softened 2 cups shredded Swiss cheese 3/4 teaspoon celery seed 3/4 teaspoon garlic powder 3 tablspoons dehydrated parsley flakes DIRECTIONS Trim top and side crusts from bread, leaving bottom crust intact.  Make diagonal […]

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RASPBERRY-PEACH SHORTCAKES

sweet ginger biscuits filled with fruit and cream Raspberry-Peach Shortcakes RASPBERRY-PEACH SHORTCAKES Shortcakes 1/2 cup flaked or shredded coconut 1/4 cup granulated sugar 1/2 teaspoon ground ginger 1 can (18.3 oz) Pillsbury Grands! Homestyle refrigerated buttermilk biscuits 2 tablespoons butter, melted Fruit 2 cups fresh or frozen (partially thawed) raspberries 1-1/2 cups chopped peeled fresh […]

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CARAMEL CHEESECAKES WITH OAT-PECAN CRUST

Caramel Cheesecakes with a toasted oat-pecan crust Caramel Cheesecakes 1-1/2 cups QUAKER Oats (quick or old fashioned), uncooked 1/2 cup finely chopped pecans 1-1/4 cup butter, melted 2 packages (8oz) cream cheese, softened 1 teaspoon vanilla 3 eggs, at room temperature 1/2 cup sour cream 3/4 cup butterscotch caramel topping Directions Heat oven to 375 […]

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TORTELLINI STICKS

A little Italian flavor on a skewer TORTELLINI STICKS Tortellini Sticks 36 refrigerated cheese tortellini 1/4 cup Italian salad dressing 6 thin slices provolone cheese 6 thin slices Genoa salami 18 large pimiento-stuffed olives 18 black olives Directions Cook tortellini according to package directions;  drain and rinse in cold water.  In a resealable plastic bag, combine the […]

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CRAB PUFFS

CRAB AND CREAM CHEESE FILLING IN A DELICATE PUFF CRAB PUFFS Puffs 1 cup water 1/2 cup butter, cubed 1/2 teaspoon salt 1 cup flour 4 eggs Filling 1 package (8 oz) cream cheese, softened 1/4 cup mayonnaise 1 can (6 oz) crabmeat, drained and cartilage 1/2 cup shredded Swiss cheese 1 tablespoon minced chives […]

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