Monthly Archives: August 2011


Eggplant BAKED EGGPLANT PARMESAN 3 eggplant, peeled and sliced (1/2 inch) 3 eggs, beaten 3 cups Italian seasoned bread crumbs 6 cups spaghetti sauce, divided 4 cups shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese, divided 1/2 teaspoon dried basil DIRECTIONS Preheat oven to 350 degrees F. Dip eggplant slices in egg, then in […]

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Rich and Creamy Chocolate Caramel Fondue A sweet warm dip for graham crackers, marshmallows, brownie bites, fruits and pound cake CHOCOLATE CARAMEL FONDUE 16 oz bag semisweet chocolate morsels 1 cup store-bought caramel sauce 1/2 cup whole milk DIRECTIONS Melt the chocolate morsels in the microwave, stirring every 20 seconds until smooth.  Stir in caramel sauce and milk […]

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