Monthly Archives: August 2012


FROM MY GARDEN TO MY FREEZER Wash, peel and chop raw onions Measure desired amount into freezer bags and express out air.  Store in freezer up to 6 months. GREEN ONIONS I like to measure 1/2 cup and place in snack size zip loc bags and place multiple bags in one large freezer bag. When harvesting […]

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My favorite coleslaw HEARTY COLESLAW  6 cups shredded yellow cabbage 2 cups shredded red cabbage 3/4 cup Ranch Peppercorn dressing or mayonnaise for a sweet taste 1/2 cup cooked and crumbled bacon, approx. 5 strips 1 shredded apple 1/2 cup Blueberry Craisins 1/2 cup honey roasted pecan pieces 1 package coleslaw mix DIRECTIONS Thinly slice cabbage and […]

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Sliced Avocado makes the classic BLT Sandwich California style California BLT toasted bread mayonnaise  lettuce tomato cooked bacon strips avocado salt and freshly ground black pepper ~ Slice tomato and avocado Cook bacon strips on med-low heat until done and place on paper towel to absorb grease Spread mayonnaise on each slice of toasted bread. Layer […]

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