Monthly Archives: August 2012

FREEZING RAW ONIONS

FROM MY GARDEN TO MY FREEZER Wash, peel and chop raw onions Measure desired amount into freezer bags and express out air.  Store in freezer up to 6 months. GREEN ONIONS I like to measure 1/2 cup and place in snack size zip loc bags and place multiple bags in one large freezer bag. When harvesting […]

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HEARTY COLESLAW

My favorite coleslaw HEARTY COLESLAW  6 cups shredded yellow cabbage 2 cups shredded red cabbage 3/4 cup Ranch Peppercorn dressing or mayonnaise for a sweet taste 1/2 cup cooked and crumbled bacon, approx. 5 strips 1 shredded apple 1/2 cup Blueberry Craisins 1/2 cup honey roasted pecan pieces 1 package coleslaw mix DIRECTIONS Thinly slice cabbage and […]

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CALIFORNIA BLT

Sliced Avocado makes the classic BLT Sandwich California style California BLT toasted bread mayonnaise  lettuce tomato cooked bacon strips avocado salt and freshly ground black pepper ~ Slice tomato and avocado Cook bacon strips on med-low heat until done and place on paper towel to absorb grease Spread mayonnaise on each slice of toasted bread. Layer […]

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