Monthly Archives: September 2012

SALSA VERDE

Canning Salsa Verde I have been growing tomatillos for the last two years.  I have tried other recipes and this year I finally got it the way we like it.  Sweet and Hot  SALSA VERDE 16-1/2 cups tomatillos, husked, washed, cored and chopped 2-1/2 cups chopped onion 6 jalapeno peppers chopped, 3 with seeds, 3 […]

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SPAGHETTI SQUASH WITH A CREAMY MEDITERRANEAN SAUCE

This is a dish my husband likes to brag about.  He wanted me to post this so he could call his friend Kerry and share the recipe.  Usually Mark is telling me about a great dish Kerry made when he visits him in Salt Lake City.  This sauce is impressive, but so are my home grown squash. […]

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LEMON BARS

These lemon bars have a pie like crust, lemon filling and a creamy frosting.  It’s one sweet bite after another and you can’t stop.  At least I couldn’t.  I got this recipe from Just A Pinch website and quickly made them for my den meeting.  I brought a few extra and my Cub Scouts ate all of them. […]

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TOMATILLO SOUP

I came across this recipe during the summer when my tomatillos were ready to be picked.  I made Salsa Verde and still had a lot of tomatillos left.  I thought I would try it and we really enjoyed it.  I followed the advice of others who tried this recipe and made a few changes and came up with […]

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PEACH COBBLER

This sweet little dessert my mom taught me years ago is easy and delicious PEACH COBBLER 1 29oz can of sliced peaches in heavy syrup or 1 quart canned peaches, using 1 cup of juice 1 18.25oz box white cake mix 1 cup butter (2 cubes cut into 24 slices) 1/2 cup pecan or walnut pieces, plain […]

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