Monthly Archives: September 2013

PALETAS DE PINA (Mexican Pineapple Ice Pops)

Fresh Pineapple in a Simple Syrup. Freeze and you have a refreshing Ice Pop! Just 3 ingredients needed PINEAPPLE POPSICLE 1 cup sugar 1 cup water 4 cups fresh pineapple, minced DIRECTIONS Bring sugar and water to a boil in a saucepan and stir until sugar is dissolved.  Transfer mixture to a bowl and refrigerate […]

View full post »


Tropical Fruit Salsa in a Pineapple Bowl This salsa is great with tortilla chips.  Serve it with fish or meat.  It makes enough to give you plenty of ways to serve it. TROPICAL FRUIT SALSA 1 fresh pineapple, diced with skin and core removed 2 mangos, diced with skin and seed removed 2 cups diced […]

View full post »