A little Italian flavor on a skewer


Tortellini Sticks

36 refrigerated cheese tortellini

1/4 cup Italian salad dressing

6 thin slices provolone cheese

6 thin slices Genoa salami

18 large pimiento-stuffed olives

18 black olives


Cook tortellini according to package directions;  drain and rinse in cold water.  In a resealable plastic bag, combine the tortellini and salad dressing.  Seal bag and refrigerate for 4 hours.  Place a slice of cheese on each slice of salami; roll up tightly.  Cut into thirds.  Drain tortellini and discard dressing.  For each appetizer, thread 2 cheese tortellini, 1 salami roll-up, 1 green olive and 1 black olive on a skewer.


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Jennifer StewartJanuary 24, 2011 - 5:00 pm

Yum! Those sound delicious!!!

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