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Melted Cheese and Butter with a Twist
Swiss Cheese Bread
SWISS CHEESE BREAD
1 loaf (18-20 inches) French bread
1 cup butter, softened
2 cups shredded Swiss cheese
3/4 teaspoon celery seed
3/4 teaspoon garlic powder
3 tablspoons dehydrated parsley flakes
DIRECTIONS
Trim top and side crusts from bread, leaving bottom crust intact. Make diagonal cuts, 1 inch thick, through the bread but not through the bottom. Combine all remaining ingredients. Spread half the butter mixture between bread slices. Use remaining mixture to frost the top and sides of bread. Place bread in foil boat; cover loosely with another sheet of foil Bake at 425 degrees F. for 20 minutes. Remove top foil and bake for 5 more minutes to allow bread to brown. Serve warm.
Trim crusts from top and sides only
slice through the bread but not through the bottom
spread half the butter mixture between slices
Frost top and sides of bread with remaining mixture
Place in foil boat
Cover loosely with another sheet of foil and bake
Remove top foil and bake for 5 more minutes
One slice per person won’t be enough, trust me.
by Jessica
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