SWISS CHEESE BREAD

Melted Cheese and Butter with a Twist

Swiss Cheese Bread

SWISS CHEESE BREAD

1 loaf (18-20 inches) French bread

1 cup butter, softened

2 cups shredded Swiss cheese

3/4 teaspoon celery seed

3/4 teaspoon garlic powder

3 tablspoons dehydrated parsley flakes

DIRECTIONS

Trim top and side crusts from bread, leaving bottom crust intact.  Make diagonal cuts, 1 inch thick, through the bread but not through the bottom.  Combine all remaining ingredients.  Spread half the butter mixture between bread slices.  Use remaining mixture to frost the top and sides of bread.  Place bread in foil boat; cover loosely with another sheet of foil  Bake at 425 degrees F. for 20 minutes. Remove top foil and bake for 5 more minutes to allow bread to brown.  Serve warm.

Trim crusts from top and sides only

slice through the bread but not through the bottom

spread half the butter mixture between slices

Frost top and sides of bread with remaining mixture

Place in foil boat

Cover loosely with another sheet of foil and bake

Remove top foil and bake for 5 more minutes

One slice per person won’t be enough, trust me.

Print Friendly
Get Off Your Butt and BAKE!January 26, 2011 - 9:53 am

Oh boy . . . I could bite into that right now! That looks fabulous. I’m glad you’ve had some time to post again.

Your email is never published or shared. Required fields are marked *

*

*

There was an error submitting your comment. Please try again.