CHEESE-FILLED PARMESAN BISCUIT LOAVES

 CHEESE-FILLED PARMESAN BISCUIT LOAVES
CHEESE-FILLED PARMESAN BISCUIT LOAVES
3/4 cup grated Parmeson cheese
1/3 cup finely chopped walnuts
2 oz cream cheese, softened
1 clove garlic, minced
1 can (16.3oz) Pillsbury Grands Homestyle refrigerated buttermilk biscuits
1/4 cup butter, melted
Directions
Heat oven to 350 degrees.  Lightly grease 2 (9×5 or 8×4 inch) loaf pans with shortening.  In small bowl, mix Parmesan cheese and walnuts.  In another small bowl, mix cream cheese and garlic until well blended.  Separate dough into 8 biscuits.  Spoon 1 teaspoon cream cheese mixture onto half of each biscuit.  Fold biscuit over cream cheese; press edges to seal.  Dip each biscuit in melted butter; coat with cheese-walnut mixture.  Arrange 4 biscuits, seam side down, in each loaf pan.  Drizzle any remaining butter over biscuits; sprinkle with any remaining cheese mixture.  Bake 25-35 minutes or until golden brown.  Immediately remove from pan; serve warm.  Store in refrigerator
Note:  High Altitude (3500-6500 ft): Heat oven to 375 degrees
Combine softened cream cheese and minced garlic
combine grated Parmesan cheese and finely chopped walnuts
prepare to fill, dip, and coat biscuits
fill and seal
dip and coat
Place four biscuits in each loaf pan
bake 25-35 minutes or until golden brown
Immediately remove from pan and serve warm.  The cheese filling inside will be very warm.
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