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Chicken Tortilla Soup
Chicken Tortilla Soup
1 rotisserie chicken, skin and bone removed, shredded
2 tablespoons butter
1/2 cup green bell pepper, chopped
1 cup onion, chopped
1 tsp. ground cumin
40 ounces chicken broth
1 3/4 cup chunky salsa
1 cup frozen corn
1 can (15 oz ) black beans, undrained
Tortilla chips
sour cream
Directions
Melt butter in saucepan and add green pepper, onion and cumin. Simmer until tender. Stir in broth, salsa, corn and beans. Bring to a boil, reduce heat and cook for 5 minutes. Add shredded chicken, heat through. Serve with tortilla strips or crushed tortilla chips. Top with sour cream or other favorite toppings.
Remove skin and bones from chicken and shred chicken
You will find the tortilla strips most likely in the salad topping section of your market.
The sour cream is my favorite topping
by Jessica
1 comment