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HELPFUL GUIDE FOR SPANISH MENU’S
Meats
Birria—goat or sheep meat, sometimes a combo of both
Borrego—lamb
Cabra—goat
Calamares—squid
Camaron—shrimp
Carne Asada—beef
Carnitas—braised or roasted pork
Jamon—ham
Mariscos—seafood
Pescado—fish
Pollo—chicken
Puerco—pork
Some other helpful words
Arroz—rice
Barbacoa—barbecue
Ensalada—salad
Huevos—eggs
Menudo—spicy soup made with tripe
Queso—cheese
by Jessica
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