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Mandarin Orange Poppy Seed Salad
Sweet & Nutty

Mandarin Orange Poppy Seed Salad
2 heads Romaine Lettuce, cut and rinsed
2 cans (11 oz) mandarin oranges, drained
1/2 cup slivered almonds
1/2 red onion, thinly sliced
DRESSING
1 cup vegetable oil
1/2 cup red wine vinegar
3/4 cup sugar
1 teaspoon poppy seeds
1 teaspoon mustard
1 teaspoon salt
DIRECTIONS
For dressing; combine all ingredients and mix well. Keep refrigerated and shake well before using.
For Salad; prepare lettuce and add oranges, almonds and onions.
Drizzle with desired amount of dressing and toss to coat.

prepare lettuce; cut or tear, rinse well and drain


store in ziploc bag with paper towel, removing as much air as possible.
(This is the way my mother taught me to keep lettuce crisp and fresh)


combine salad ingredients

Drizzle desired amount of salad dressing

toss to coat

My cousin Kandy gave me this recipe years ago. It is still a favorite of mine.
Kandy is the oldest Barendregt grandaughter and I am the youngest.
Here is a picture of us in 1965

Barendregt Kleinkinderen
by Jessica
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