MEXICAN BUBBLE PIZZA

Mexican Bubble Pizza
1-1/2 pound lean ground beef
1 package taco seasoning mix (1.25oz)
3/4 cup water
1 can (10-3/4 oz) condensed tomato soup
1 can (16.3oz) Pillsbury Grands Homestyle Refrigerated Buttermilk Biscuits
2 cups shredded cheddar cheese
Choices for toppings
shredded lettuce
chopped tomatoes
salsa
sliced olives
sliced green onions
sour cream
Directions
Cook ground beef in skillet over med-high heat.  Stir frequently until thoroughly cooked; drain. Stir in taco seasoning mix, water and soup.  Heat to boiling.  Reduce heat to low and simmer uncovered for 3 minutes.
Separate dough into 8 biscuits and cut each into 8 pieces.  Gently stir biscuit pieces into ground beef mixture.  Spoon mixture into ungreased glass 13×9 inch pan.
Bake at 375 degrees for 18-23 minutes or until sauce is bubbly and biscuits are golden brown.  Sprinkle cheese over top.  Bake 8-10 minutes longer or until cheese is bubbly. 
Cut pizza into 8 squares and top with sour cream and your favorite choice for toppings.
Have all your ingredients ready
brown ground beef, drain, add water, seasoning mix, and soup
gently stir in biscuit pieces
spoon into glass pan
Begin baking time. After 18-23 minutes, sprinkle cheese over top and bake 8-10 minutes longer.
 there you have it
and…
don’t forget the toppings!
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Eric and Tammy MitchellFebruary 2, 2010 - 9:24 pm

so yummy! Thanks for the recipe. We had it for dinner tonight. Nice to have something new. My boys had 3rds. No leftovers. They said Thank Jessica :)

JenFebruary 2, 2010 - 1:17 pm

We made this for dinner last night. Thanks for an easy and yummy recipe!!!

JonnaJanuary 31, 2010 - 4:20 pm

oh yum…I could reach through the puter and eat some of that right now, if I hadn't just barely had Enchiladas! We must of both been thinking Mexican today. Good job, it looks wonderful!

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