SAVORY POT ROAST

Campbell’s Slow Cooker Savory Pot Roast

I love to make this when I have little time, but want a hearty meal for my husband to enjoy later in the day

Savory Pot Roast

1 can (10-3/4 oz) Campbell’s Condensed Cream of Mushroom Soup

1 envelope (about 1-3/8 oz) dry onion soup and recipe mix

6 small red potatoes, cut in half

3 cups cut carrots, 2-inch pieces

3 to 3-1/2 pound boneless beef bottom round roast or chuck pot roast

Directions

Mix the mushroom soup and dry onion soup together.  Stir in potatoes and carrots.  Place in the bottom of the crock pot. Add the beef and turn to coat.  Cover and cook on LOW for 8 to 9 hours or HIGH for 4 to 5 hours.

Combine soups

Stir in potatoes and carrots

Place coated veggies in the bottom of the crock pot.  Add the beef on top and turn to coat.

Cover and cook on LOW for 8 to 9 hours or HIGH for 4 to 5 hours.

Tender veggies

The combined soups turn into a delicious gravy

It’s Campbell’s so it’s ummm ummm good!

 

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DingoDoggJuly 25, 2010 - 3:12 am

ЎGracias! Ahora me irй en este blog cada dнa!

DingoDogg

maria lambJuly 4, 2010 - 8:19 pm

JESSICA…..MY GOODNESS YOU CERTAINLY HAVE A WAY OF MAKING A PERSON WANT TO COOK BAKE AND ..EAT AND EAT AND EAT…………..IT ALL LOOKS SO GOOD…..YOU DO SUCH A FANTASTIC JOB…LOVE YOU MY LITTLE DUTCH GIRL

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