CHICKEN SALAD SANDWICH

Chicken Salad On A Flaky Croissant

CHICKEN SALAD SANDWICH

1 can (10-3/4 oz) condensed cream of celery soup

2 tablespoons mayonnaise

1/2 teaspoon black pepper

2 cups chopped cooked chicken

3/4 cup sliced celery

1/4 cup finely chopped white onion

leaf lettuce

tomato slices

croissants

whole baby sweet pickles

dijon mustard, optional

DIRECTIONS

Stir the soup, mayonnaise and black pepper in a large bowl.  Add the chicken, celery and onion and toss to coat.  Cover and refrigerate for 2 hours.  Spoon the chicken mixture onto the croissant.  Add leaf lettuce and tomato slices.  Spread on mustard if desired.  Insert a sweet pickle skewer.

Chop chicken, celery and onion

Stir the soup, mayonnaise and black pepper together.  Add the chicken, celery and onion and toss to coat.  Cover and refrigerate for 2 hours.

Slice croissant and spoon on chicken salad and add the tomato slices and leaf lettuce.  Add your favorite mustard, if desired.

Stick in a sweet pickle skewer

Creamy style chicken salad

 

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JonnaJuly 16, 2010 - 11:03 am

I would say that you feed Mark very well!
That sandwich looks delicious.

LaurieJuly 15, 2010 - 9:58 pm

My friend makes this but she also adds Craisins. It’s delicious.

LaurieJuly 15, 2010 - 9:57 pm

My friend makes this and adds Craisins. It’s delicious.

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